Simple chili recipe with ground beef
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Simple Chili Recipe with Ground Beef
Chili is a classic comfort food that warms the soul and satisfies the taste buds. Whether you're hosting a casual dinner or just looking for a quick meal， a simple chili recipe with ground beef is the perfect solution. This recipe is easy to follow， and the result is a rich， flavorful dish that everyone will love. You don’t need any fancy ingredients， just basic pantry staples and， of course， ground beef. Let's dive into the step-by-step process of making this hearty chili.
Ingredients You'll Need:
- 1 pound of ground beef: The heart of the dish. Ground beef adds a rich， meaty flavor to the chili.
- 1 medium onion (diced): Adds sweetness and a bit of crunch.
- 1 bell pepper (diced): Green or red peppers work well， adding freshness and a slight sweetness.
- 3 cloves of garlic (minced): Garlic enhances the overall flavor profile.
- 1 can (15 oz) of diced tomatoes: Adds moisture and acidity to balance the richness of the beef.
- 1 can (15 oz) of kidney beans: A great source of protein and fiber， beans also provide texture.
- 1 can (8 oz) of tomato sauce: Creates the base for the chili sauce.
- 2 tablespoons of chili powder: This gives the chili its signature smoky flavor.
- 1 teaspoon of cumin: Adds a warm， earthy tone to the dish.
- 1 teaspoon of paprika: For a touch of sweetness and color.
- 1/2 teaspoon of cayenne pepper (optional): If you like your chili spicy， this will add some heat.
- Salt and pepper to taste: Season to bring out all the flavors.
- 1 cup of beef broth or water: To keep the chili moist and help blend the flavors.
- Optional toppings: Shredded cheese， sour cream， sliced green onions， and tortilla chips are popular choices.
Instructions:
Step 1: Prepare the Vegetables Start by prepping your vegetables. Dice the onion and bell pepper， and mince the garlic. You’ll want these ready before you start cooking the beef.
Step 2: Brown the Ground Beef In a large pot or Dutch oven， heat a tablespoon of oil over medium heat. Add the ground beef and cook until it's browned， breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned， drain any excess fat， but leave a little behind for flavor.
bet99Step 3: Cook the Vegetables Once the beef is browned and drained，starbucks hentai add the diced onions， phim sybil a bell peppers， phim xet may bay and garlic to the pot. Cook for about 5 minutes， stirring occasionally until the vegetables have softened. The onions should become translucent， and the garlic will release a fragrant aroma.
Step 4: Add the Seasonings Now， it’s time to add the spices that give chili its signature flavor. Stir in the chili powder， cumin， paprika， and cayenne pepper (if using). Cook the spices with the beef and vegetables for about 1-2 minutes. This helps to "bloom" the spices， intensifying their flavor.
Step 5: Add the Tomatoes and Beans Once the spices are fragrant， add the diced tomatoes， tomato sauce， and kidney beans (drained and rinsed). Stir everything together， making sure the ingredients are evenly distributed.
Step 6: Pour in the Broth Add the cup of beef broth or water to the pot. This helps create a rich， saucy consistency. Stir to combine， then bring the mixture to a boil.
Step 7: Simmer the Chili Once the chili has come to a boil， reduce the heat to low and let it simmer uncovered for 20-30 minutes. The longer you let it simmer， the more the flavors will meld together. Stir occasionally to prevent anything from sticking to the bottom of the pot.
Step 8: Adjust Seasonings After simmering， taste the chili and adjust the seasoning as needed. You might want to add more salt， pepper， or even a pinch of sugar if the tomatoes are too acidic. If you like it spicier， you can add more cayenne or a dash of hot sauce.
Step 9: Serve with Toppings Once you're happy with the flavor， it’s time to serve! Ladle the chili into bowls and add your favorite toppings. Shredded cheddar cheese， sour cream， and sliced green onions are popular choices， while some people like a bit of crunch from tortilla chips.
Tips for Making the Best Chili:
- Use lean ground beef: A leaner beef， such as 80/20 or 85/15， works best. You still get the flavor， but without too much grease.
- Don’t rush the simmering: Chili is one of those dishes that gets better the longer it simmers. If you have extra time， let it cook for even 45 minutes to an hour.
- Experiment with beans: If you don’t like kidney beans， you can try black beans， pinto beans， or even a mixture.
- Add extra veggies: For a healthier version， you can add extra vegetables like carrots， zucchini， or even corn.
Storing and Reheating:
Chili often tastes even better the next day after the flavors have had time to develop. Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze chili in freezer-safe containers for up to 3 months. To reheat， simply warm it in a pot over medium heat or in the microwave until hot.
In conclusion， this simple chili recipe with ground beef is perfect for a cozy family dinner or for serving at a gathering. It’s versatile， flavorful， and satisfying. With minimal prep and basic ingredients， you can enjoy a warm bowl of chili any night of the week. Whether you keep it mild or turn up the heat， this dish is sure to become a go-to favorite.
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