Simple chili recipe with beans

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Simple Chili Recipe with Beans: A Comforting and Easy-to-Make Dish

There’s nothing quite as satisfying as a warm， hearty bowl of chili， especially on a chilly day. This simple chili recipe with beans is not only delicious， but it's also easy to make， budget-friendly， and perfect for feeding a crowd. Whether you’re new to cooking or a seasoned pro looking for a quick weeknight meal， this recipe will quickly become a go-to favorite.

Why Chili with Beans?

Chili is a versatile dish that can be tailored to your personal tastes， and adding beans is an excellent way to make the meal more filling and nutritious. Beans are a great source of protein， fiber， and essential vitamins. They also add a rich texture to the chili that complements the ground meat perfectly. While traditional Texas-style chili often excludes beans， many other chili variations， especially those made in the American Midwest and beyond， embrace the addition of these legumes.

This simple recipe keeps the ingredients minimal but doesn’t sacrifice on flavor. You can customize it further by adjusting the spice level or adding more ingredients like vegetables or different types of beans. It’s also an excellent dish for meal prep， as chili tends to taste even better the next day after the flavors have had more time to meld together.

Ingredients You’ll Need

For this recipe， you’ll need a handful of simple， pantry-staple ingredients:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) diced tomatoes (with juice)
• 1 small onion (diced)
• 2-3 cloves of garlic (minced)
• 1-2 tbsp chili powder (adjust according to taste)
• 1 tsp cumin
• 1/2 tsp paprika (optional， for extra smokiness)
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional toppings: shredded cheese， sour cream， chopped cilantro， or avocado slices

Step-by-Step Instructions

1. Cook the Ground Meat
   In a large pot or Dutch oven， heat the olive oil over medium heat. Add the ground beef (or turkey) and cook， breaking it up with a spoon， phim sybil a until it is browned and cooked through， phim xet may bay about 7-10 minutes. Once fully cooked，starbucks hentai drain off any excess fat if necessary.

2. Sauté the Aromatics
   After draining the fat， add the diced onion to the same pot with the cooked meat. Cook the onion for about 4-5 minutes， or until it becomes soft and translucent. Stir occasionally to prevent burning. Then， add the minced garlic and cook for an additional minute until fragrant.

3. Add the Seasonings
   Next， stir in the chili powder， cumin， and paprika (if using). Mix well to ensure the meat and onions are thoroughly coated with the spices. This step is crucial for building the rich， robust flavor that chili is known for. Allow the spices to cook for about 1-2 minutes to release their aroma.

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4. Add the Tomatoes and Beans
   Pour in the diced tomatoes along with their juices. Stir to combine， then add the kidney beans and black beans. At this stage， season the chili with salt and pepper to taste. Give everything a good stir so the flavors start to meld together.

5. Simmer the Chili
   Lower the heat to a simmer and cover the pot. Let the chili cook for at least 20 minutes， stirring occasionally. If you have more time， letting it simmer for 30-45 minutes or even longer will enhance the flavors even more. The longer it cooks， the more the spices and beans will absorb the rich， meaty flavor.

6. Adjust the Seasoning
   After the chili has simmered， taste it and adjust the seasoning if needed. If you prefer more heat， you can add a pinch of cayenne pepper or an extra spoonful of chili powder. If it tastes too thick， you can add a splash of water or broth to thin it out slightly.

7. Serve and Enjoy
   Once the chili is ready， serve it in bowls and top with your favorite garnishes. Shredded cheese， sour cream， and fresh cilantro are classic toppings， but you can get creative by adding diced avocado， jalapeños， or a squeeze of lime juice.

Tips for Success

• Make it Ahead: Chili often tastes better the next day， making it an ideal recipe to prepare in advance. Simply store it in an airtight container in the fridge for up to four days， or freeze it for up to three months.

• Customize Your Beans: While this recipe calls for kidney and black beans， feel free to use your favorites. Pinto beans， white beans， or even chickpeas can be great alternatives or additions.

• Go Meatless: For a vegetarian version， skip the ground meat and double up on the beans. You can also add vegetables like bell peppers， zucchini， or mushrooms to boost the flavor and texture.

• Control the Heat: If you prefer a milder chili， reduce the amount of chili powder and omit the paprika. For a spicier kick， add a dash of hot sauce or chopped fresh jalapeños.

Conclusion

This simple chili recipe with beans is a hearty， flavorful dish that’s perfect for any occasion. Whether you’re making it for a weeknight dinner， a cozy weekend meal， or a potluck gathering， it’s sure to be a hit. The combination of beans， spices， and ground meat makes for a satisfying and nutritious meal that’s both easy to prepare and adaptable to suit your personal tastes. Try it out today， and enjoy the comfort of homemade chili!

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