Simple chili recipe
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Simple Chili Recipe: A Hearty and Flavorful Dish in Just a Few Steps
Chili is a comforting and delicious dish that's perfect for any occasion. Whether you're hosting a family gathering， looking for an easy weeknight meal， or warming up on a chilly evening， a bowl of homemade chili always hits the spot. The beauty of chili is that it’s highly customizable—whether you prefer it spicy， mild， or loaded with beans， there’s a version out there for everyone. This simple chili recipe is designed to be straightforward， using basic ingredients you likely already have in your pantry， while still delivering a bold， rich flavor.
Let's get started with this classic recipe that’s sure to become a staple in your household!
Ingredients
- 1 lb ground beef (or substitute with ground turkey or chicken)
- 1 medium onion， diced
- 2 cloves garlic， minced
- 1 (15 oz) can of diced tomatoes
- 1 (15 oz) can of tomato sauce
- 1 (15 oz) can of kidney beans， drained and rinsed
- 1 (15 oz) can of black beans， drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: shredded cheese， sour cream， chopped green onions， jalapeños， or cilantro
Instructions
1. Brown the Meat
In a large pot or Dutch oven， heat 1 tablespoon of olive oil over medium heat. Once hot， add the ground beef and cook it until it's fully browned， breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once the beef is browned， drain any excess fat.
2. Add Onions and Garlic
Add the diced onions to the pot and sauté them for about 3-4 minutes， until they become soft and translucent. Stir in the minced garlic and cook for another 1-2 minutes， phim sybil a until the garlic is fragrant. Be careful not to let the garlic burn， phim xet may bay as it can become bitter.
Bet1993. Spice It Up
Now it’s time to add in the flavor. Sprinkle the chili powder，starbucks hentai cumin， paprika， oregano， cayenne pepper (if using)， and a pinch of salt and pepper into the meat and onion mixture. Stir well to evenly coat everything in the spices. This step will help to enhance the flavor of the meat and vegetables， giving your chili its signature taste.
4. Add Tomatoes and Beans
Pour in the can of diced tomatoes， tomato sauce， and both types of beans (kidney and black). Stir everything together until well combined. At this point， you should have a nice thick mixture that’s full of flavor and texture.
5. Simmer the Chili
Bring the mixture to a simmer， then lower the heat to medium-low. Cover the pot and let the chili cook for about 20-25 minutes， stirring occasionally. This allows the flavors to meld together and develop depth. If the chili seems too thick for your liking， you can add a little bit of water or broth (beef or vegetable) to thin it out.
6. Taste and Adjust
After simmering， taste the chili and adjust the seasoning as needed. You can add more salt， pepper， or chili powder depending on your preference. If you like your chili a little sweeter， consider adding a teaspoon of sugar or a small splash of vinegar to balance the flavors.
7. Serve and Enjoy
Once your chili is done， ladle it into bowls and top it with your favorite toppings. Some popular options include shredded cheese， a dollop of sour cream， chopped green onions， jalapeños， or fresh cilantro. Serve it alongside cornbread， tortilla chips， or crackers for an extra crunch.
Tips for the Perfect Chili
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Make It Ahead: Chili often tastes even better the next day， once the flavors have had more time to meld. You can make a large batch ahead of time and store it in the fridge for up to 3 days， or freeze it for up to 3 months.
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Adjust the Spice Level: If you prefer a milder chili， reduce the amount of chili powder or skip the cayenne pepper altogether. For a spicier version， add extra chili powder， cayenne， or even some chopped fresh jalapeños.
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Experiment with Ingredients: While this recipe calls for ground beef， feel free to swap it out for ground turkey， chicken， or even a vegetarian option like tofu or lentils. You can also experiment with different types of beans or add vegetables like bell peppers or corn to bulk up the dish.
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Toppings Galore: Don’t be afraid to get creative with your chili toppings! In addition to the classics like cheese and sour cream， try avocado slices， crushed tortilla chips， or even a squeeze of lime for a zesty twist.
Conclusion
This simple chili recipe is perfect for both novice cooks and seasoned home chefs looking for an easy yet flavorful meal. With its hearty combination of ground meat， beans， and spices， it’s sure to satisfy your cravings while also being a great go-to dish for busy weeknights. The best part? You can customize it to suit your taste， making it a versatile dish for the whole family. So grab your ingredients， fire up your stove， and enjoy a warm， delicious bowl of homemade chili!
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